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A family business in a small town south of Lyon prepares these delicacies and pours them into small ceramic pots. Before serving, the earthenware pot is warmed up in a bain-marie or in the microwave. The best way to savour the fondue is to dip fresh fruit pieces into the liquid chocolate. In this way, the large amount of fruit you consume balances out the chocolate! However, croissants or nuts are also delicious accompaniments to fondue. As a dessert, snack or with tea. The earthenware pots can be washed out, the labels removed and then re-used as mugs. Contents 200 g.