The sieve attachment captures any sediment. The wine flows through the curved tube down the side of the decanter, creating air contact over a wide surface.
Length: 17.5 cm (7” approx.), Ø 7.5 cm (3”), weight 84 g.
There are two reasons why red wine should be “decanted”. Apart from removing unwanted sediment, wine is decanted to introduce oxygen so the flavour can develop and it is ready to drink. This is achieved by pouring the wine into a decanter, but the process can be speeded up by using a decanting attachment.
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