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With a roasting tray like this one you can gently roast fish, meat or poultry on the stove and then carry on cooking in the oven. It is of course suitable for any other meals prepared in the oven. Length 47 cm, width 32.5 cm, height including handles 14 cm, weight 4.5 kg. Volume 9 litres. With the same material thickness, copper outdoes steel when it comes to thermal conduction and heat distribution, and significantly so. It is therefore the ideal material to make into pots and pans. As a top-of-the-range production line, Mauviel provides these pots and pans with an inner layer of stainless steel – instead of the widespread tin, which is easily scratched and affected by heat. These unite the benefits of steel and copper pans: optimal thermal conduction, and the inside is hard-wearing and easy to clean. 2.5 mm material thickness. The handles are cast iron. The family firm, established in 1830 and situated in Normandy, is known by professional and ambitious amateur chefs for its high quality.